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A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
In the 1950s, the American archaeologist J. C. Harrington noted that the bore of pipe stems decreased over time, so a late sixteenth or early seventeenth centuries pipe would have a stem bore diameter of around 9 ⁄ 64 inch (3.6 mm), but a late eighteenth century pipe would have a bore diameter of around 4 ⁄ 64 inch (1.6 mm). The size of ...