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  2. Leftovers - Wikipedia

    en.wikipedia.org/wiki/Leftovers

    Some also speculate the name was born during World War II when food shortages encouraged people to limit waste, and pet food was scarce. [10] In 1943, San Francisco cafés, in an initiative to prevent animal cruelty, offered patrons Pet Pakits , cartons that patrons could readily request to carry home leftovers. [ 11 ]

  3. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    Convenience food is commercially prepared for ease of consumption. [2] Products designated as convenience food are often sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen food products that require minimal preparation (typically just heating). [3]

  4. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.

  5. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...

  6. Classes of supply - Wikipedia

    en.wikipedia.org/wiki/Classes_of_supply

    Class I – Items of subsistence, e.g., food and forage, which are consumed by personnel or animals at an approximately uniform rate, irrespective of local changes in combat or terrain conditions. Class II – Supplies for which allowances are established by tables of organization and equipment, e.g., clothing, weapons, tools, spare parts ...

  7. Prison Food Versus School Food

    www.aol.com/lifestyle/food-prison-food-versus...

    While schools are given an average yearly budget of 11 billion to school food programs and prisons are given a mere 205 million annual budget, still only less than one third of school food ...

  8. Retrenchment - Wikipedia

    en.wikipedia.org/wiki/Retrenchment

    Depend upon it that in fighting for our open ports and for the cheap food and material upon which the welfare of the people and the prosperity of our commerce depend we are fighting against those powers, privileges, injustices, and monopolies which are unalterably opposed to the triumph of democratic principles.

  9. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    This report understands food loss and waste as the decrease in quantity or quality of food along the food supply chain. Empirically it considers food losses as occurring along the food supply chain from harvest/slaughter/catch up to, but not including, the retail level. Food waste, on the other hand, occurs at the retail and consumption level ...