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The full name for buckwheat noodles is soba-kiri (蕎麦切り "buckwheat slices"), but soba is commonly used for short. Historically, soba noodles were called Nihon-soba, Wa-soba, or Yamato-soba, all of which mean "Japanese soba". This was meant to distinguish soba from wheat noodles of Chinese origin, such as ramen, sōmen, or udon.
Buckwheat noodles remain rare on Okinawa, where they are known as Nihon soba (Japanese soba) or kuroi soba (black soba). In modern Japan, the meaning of soba was extended so that it could refer to other types of thin noodles. Yakisoba (stir-fried noodles) contain no buckwheat. Shina soba, commonly known as Chūka soba (Chinese soba), or rāmen ...
The Japanese and Koreans may have learned the process of making buckwheat noodles from them. Buckwheat noodles play a major role in the cuisines of Japan [42] and Korea (naengmyeon, makguksu and memil guksu). Soba noodles are the subject of deep cultural importance in Japan. The difficulty of making noodles from flour with no gluten has ...
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Pasta night is under fire. Whether you're following a low-carb, gluten-free, low-glycemic index or low-calorie diet, the pasta you know and love is probably on your do-not-eat list. And without ...
In Japanese households, families eat buckwheat soba noodles, or toshikoshi soba, at midnight on New Year’s Eve to bid farewell to the year gone by and welcome the year to come. The tradition ...
Mak-guksu [1] (Korean: 막국수) or buckwheat noodles [1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [2] It is a local specialty of the Gangwon province of South Korea , and its capital city, Chuncheon . [ 3 ]
Soba is a noodle made from buckwheat and wheat flour. Soba noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce (tsuyu). Examples of soba dishes are zaru soba (chilled), kake soba, tempura soba, kitsune soba, and tororo soba.