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  2. Soba - Wikipedia

    en.wikipedia.org/wiki/Soba

    The full name for buckwheat noodles is soba-kiri (蕎麦切り "buckwheat slices"), but soba is commonly used for short. Historically, soba noodles were called Nihon-soba, Wa-soba, or Yamato-soba, all of which mean "Japanese soba". This was meant to distinguish soba from wheat noodles of Chinese origin, such as ramen, sōmen, or udon.

  3. Okinawa soba - Wikipedia

    en.wikipedia.org/wiki/Okinawa_soba

    Buckwheat noodles remain rare on Okinawa, where they are known as Nihon soba (Japanese soba) or kuroi soba (black soba). In modern Japan, the meaning of soba was extended so that it could refer to other types of thin noodles. Yakisoba (stir-fried noodles) contain no buckwheat. Shina soba, commonly known as Chūka soba (Chinese soba), or rāmen ...

  4. Buckwheat - Wikipedia

    en.wikipedia.org/wiki/Buckwheat

    The Japanese and Koreans may have learned the process of making buckwheat noodles from them. Buckwheat noodles play a major role in the cuisines of Japan [42] and Korea (naengmyeon, makguksu and memil guksu). Soba noodles are the subject of deep cultural importance in Japan. The difficulty of making noodles from flour with no gluten has ...

  5. 39 Slurp-Worthy Soba Noodle Recipes That Are Gluten ... - AOL

    www.aol.com/lifestyle/39-slurp-worthy-soba...

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  6. The healthiest pastas: From quinoa to buckwheat noodles - AOL

    www.aol.com/lifestyle/2015-10-05-the-healthiest...

    Pasta night is under fire. Whether you're following a low-carb, gluten-free, low-glycemic index or low-calorie diet, the pasta you know and love is probably on your do-not-eat list. And without ...

  7. They eat what? New Year’s food traditions around the world

    www.aol.com/eat-food-traditions-around-world...

    In Japanese households, families eat buckwheat soba noodles, or toshikoshi soba, at midnight on New Year’s Eve to bid farewell to the year gone by and welcome the year to come. The tradition ...

  8. Mak-guksu - Wikipedia

    en.wikipedia.org/wiki/Mak-guksu

    Mak-guksu [1] (Korean: 막국수) or buckwheat noodles [1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [2] It is a local specialty of the Gangwon province of South Korea , and its capital city, Chuncheon . [ 3 ]

  9. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Soba is a noodle made from buckwheat and wheat flour. Soba noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce (tsuyu). Examples of soba dishes are zaru soba (chilled), kake soba, tempura soba, kitsune soba, and tororo soba.