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For many Pakistanis a paratha roll has emotional connotations. In the Pakistani tradition parathas have been a staple item for breakfast. Pakistan is a predominantly traditional family system where women cook for the family, and paratha roll is an easy dish both to make and to serve and is commonly served in homes.
The word paratha is derived from Sanskrit (S. पर, or परा+स्थः, or स्थितः). [7] Recipes for various stuffed wheat puran polis (which Achaya (2003) describes as parathas) are mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, a Western Chalukya king, who ruled from present-day Karnataka, India. [8]
Aloo paratha (lit. ' potato paratha ') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. [2] [3] It is traditionally eaten for breakfast. [2] [4] It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee.
Each of these delicious breakfast recipes, ... View Recipe. BLT Breakfast Sandwich. Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl.
The spinach-and-artichoke dip underneath the egg helps hold it in place and adds a creamy element to this easy breakfast (or breakfast for dinner!). View Recipe Baked Zucchini, Feta & Egg Tortilla
Sandwich – Food made with bread and other ingredients; Sandwich loaf – North American dish of a sandwich made of a horizontally sliced loaf of bread; Sausage bread – American savory dish; Sausage bun – Sausage wrapped in pastry