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A common use is to add vanilla ice cream to make a root beer float. Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring, [1] [2] but a few (e.g. Hansen's) use a safrole-free ...
This syrup will keep in the refrigerator for up to 2 days, but must be warmed until liquid before using to make a soda. Divide the liquid caramel among four tall glasses. Stir 1 cup seltzer into each. Fill the glasses with ice and serve. To mix with seltzer 1 batch caramel syrup and 4 cups seltzer.
It claimed to purify the blood and make rosy cheeks. [ 4 ] In 1884, he began producing a liquid extract and a syrup for use in soda fountains , and was soon shipping root beer in kegs and producing a special fountain dispenser called the "Hires Automatic Munimaker."
Add 7 ⁄ 10 oz (20 g) glycerine (from vegetable source, not hog fat, so the drink can be sold to Jews and Muslims who observe their respective religion's dietary restrictions) and 3 ⁄ 10 drachm (0.53 g) of vanilla extract. Add water (treated with chlorine) to make a gallon of syrup.
(Specifically, it is sweetened with stevia leaf extract.) Other ingredients include carbonated water, natural flavors, tartaric acid and citric acid, plus caffeine, depending on the flavor.
The result was a tonic made of coca-leaf extract, sugar syrup, flavoring oils, and kola nut extract, which was added for caffeine and helped inspire the new name "Coca-Cola." ... Early ads touted ...
This syrup will keep in the refrigerator for up to 2 days, but must be warmed until liquid before using to make a soda. Divide the liquid caramel among four tall glasses. Stir 1 cup seltzer into each. Fill the glasses with ice and serve. To mix with seltzer 1 batch caramel syrup and 4 cups seltzer.
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