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The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .
Stefania Pelfini, La Waziya Photography/Getty Images. For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1. The only caveat is that the results may not be as chewy ...
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Avalon International Breads was established in 1997 in Detroit's Midtown/Cass Corridor neighborhood, [1] [4] [5] the creation of life partners Ann Perrault and Jackie Victor. [3] [6] Before opening the bakery, Perrault and Victor worked at Stonehouse Breads in Leland, Michigan, where they both baked and developed their future business plan. [7]
In 1894, the company was registered as Carr and Co. Ltd., but reverted to being a private company in 1908. Carrs Flour Mills Limited was incorporated after acquiring the flour-milling assets. [5] [2] Jonathan's four sons were less skilled at managing the business, but biscuit production remained in the family.