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Growing mushrooms at home is more complicated than buying soil and seeds, but very doable with the help of premade kits. Here are expert tips on mushroom care. How to (deliberately) grow your own ...
Termitomyces, the termite mushrooms, is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. [3] All species in the genus are completely dependent on fungus-growing termites, the Macrotermitinae, to survive, and vice versa. [4]
Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .
Hypsizygus ulmarius, also known as the elm oyster mushroom, [1] and less commonly as the elm leech, [2] elm Pleurotus, is an edible fungus. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. [ 3 ]
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Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus Amanita, particularly A. phalloides, the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. [1]
Mushrooms can be soggy and limp or, worse, full of grease. But it doesn’t have to be that way. Learn this simple trick, and you’ll be rewarded with perfectly crispy, golden-brown ‘shrooms ...