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  2. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .

  3. Cryogenics - Wikipedia

    en.wikipedia.org/wiki/Cryogenics

    Nitrogen is a liquid under −195.8 °C (77.3 K).. In physics, cryogenics is the production and behaviour of materials at very low temperatures.. The 13th International Institute of Refrigeration's (IIR) International Congress of Refrigeration (held in Washington DC in 1971) endorsed a universal definition of "cryogenics" and "cryogenic" by accepting a threshold of 120 K (−153 °C) to ...

  4. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Birdseye's original cryogenic freezing approach using immersion in liquid nitrogen is still used. [9] Due to its cost, however, use is limited to fish fillets, seafood, fruits, and berries. It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide , which can be produced by ...

  5. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.

  6. Low-temperature technology timeline - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_technology...

    The following is a timeline of low-temperature technology and cryogenic technology (refrigeration down to close to absolute zero, i.e. –273.15 °C, −459.67 °F or 0 K). [1] It also lists important milestones in thermometry , thermodynamics , statistical physics and calorimetry , that were crucial in development of low temperature systems.

  7. Cryogenic grinding - Wikipedia

    en.wikipedia.org/wiki/Cryogenic_grinding

    Cryogenic grinding of plant and animal tissue is a technique used by microbiologists. Samples that require extraction of nucleic acids must be kept at −80 °C or lower during the entire extraction process. For samples that are soft or flexible at room temperature, cryogenic grinding may be the only viable technique for processing samples. [2]

  8. Cryogenic engineering - Wikipedia

    en.wikipedia.org/wiki/Cryogenic_engineering

    Generally, temperatures below cold come under the purview of cryogenic engineering. Cryogenics may be considered as the recent advancement in the field of refrigeration . Though there is no fixed demarcation as to where refrigeration ends and cryogenics begins, for general reference, temperatures below –150c(120k) are considered as cryogenic ...

  9. Cryogenic treatment - Wikipedia

    en.wikipedia.org/wiki/Cryogenic_treatment

    A cryogenic treatment is the process of treating workpieces to cryogenic temperatures (typically around -300°F / -184°C, or as low as −190 °C (−310 °F)) in order to remove residual stresses and improve wear resistance in steels and other metal alloys, such as aluminum.