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  2. Layered Black Bean Dip Recipe - AOL

    homepage.aol.com/food/recipes/layered-black-bean-dip

    8 oz PHILADELPHIA Cream Cheese, softened; 1 cup canned black beans, rinsed; 1 can RO*TEL Diced Tomatoes & Green Chilies, drained; 1 cup KRAFT Mexican style finely shredded four cheese

  3. PHILADELPHIA 7-Layer Mexican Dip Recipe - AOL

    www.aol.com/.../philadelphia-7-layer-mexican-dip

    MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.

  4. Learn How to Make Donna Kelce's 7-Layer Dip Super Bowl Recipe

    www.aol.com/entertainment/learn-donna-kelces-7...

    Mama Kelce’s 7-Layer Dip. Serves 8-10. Ingredients. 3 ripe avocados, diced. Juice of 1 lime. Salt. 16 oz can refried beans. 12 oz Heluva Good! Jalapeño Cheddar Dip, divided. 1 cup shredded ...

  5. Seven-layer dip - Wikipedia

    en.wikipedia.org/wiki/Seven-layer_dip

    A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...

  6. Bean dip - Wikipedia

    en.wikipedia.org/wiki/Bean_dip

    Black bean dips: one prepared with whole beans (left) and one prepared with mashed beans A bean dip prepared with kidney beans and garnished with lime zest. In the preparation of bean dip, various types of beans can be used, including black beans, pinto beans, [1] kidney beans, white beans, fava beans, lima beans and edamame, a preparation of immature soybeans in the pod. [2]

  7. Layered Black Bean Dip Recipe - AOL

    www.aol.com/food/recipes/layered-black-bean-dip

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  8. Borracho beans - Wikipedia

    en.wikipedia.org/wiki/Borracho_beans

    Borracho beans used as bean dip with fresh salsa and tortilla chips. Borracho beans (from borracho meaning "drunk" or "drunken"), also referred to as drunken beans or frijoles borrachos, is a traditional dish of both Mexican and Southern Texas cuisines made of pinto beans cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers.

  9. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too- chocolatey cake that is filled and frosted with rich, sticky coconut and pecan filling.