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  2. Oil of clove - Wikipedia

    en.wikipedia.org/wiki/Oil_of_clove

    Particularly in South Korea and India, eugenol, an aromatic compound extracted from clove oil, is used in alternative medicine to relieve toothache. [6] Applied to a cavity in a decayed tooth or tooth socket remaining after extraction, eugenol or clove oil may relieve toothache temporarily. [6]

  3. Zinc oxide eugenol - Wikipedia

    en.wikipedia.org/wiki/Zinc_oxide_eugenol

    For persons with a dry socket as a complication of tooth extraction, packing the dry socket with a eugenol-zinc oxide paste on iodoform gauze is effective for reducing acute pain. [3] The placement of a ZOE "temporary" for a few to several days prior to the placement of the final filling can help to sedate the pulp.

  4. Eugenol - Wikipedia

    en.wikipedia.org/wiki/Eugenol

    Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.

  5. Dental emergency - Wikipedia

    en.wikipedia.org/wiki/Dental_emergency

    The treatment is cause-related. For example, oil of cloves, which contains eugenol, can be used to treat dental pain; a drop can be applied with a cotton swab as a palliative. [citation needed] After wisdom tooth extraction, for example, a condition known as dry socket can develop where nerve endings

  6. Socket preservation - Wikipedia

    en.wikipedia.org/wiki/Socket_Preservation

    Socket preservation or alveolar ridge preservation is a procedure to reduce bone loss after tooth extraction. [1] [2] After tooth extraction, the jaw bone has a natural tendency to become narrow, and lose its original shape because the bone quickly resorbs, resulting in 30–60% loss in bone volume in the first six months. [3]

  7. Clove - Wikipedia

    en.wikipedia.org/wiki/Clove

    Eugenol comprises 72–90% of the essential oil extracted from cloves, and is the compound most responsible for clove aroma. [ 14 ] [ 53 ] Complete extraction occurs at 80 minutes in pressurized water at 125 °C (257 °F). [ 54 ]