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Since 1986, Wisconsin has seen eight outbreaks linked to raw ground beef, including one in December 1994 that affected over 150 people. DHS stresses ground beef should always be cooked to an ...
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process.
The recalled items, which include raw ground beef and burger patties sold in plastic-wrapped trays, were produced between April 26 and April 27, 2024. These include:
About 16,243 pounds of raw ground beef that may be contaminated by E. coli is being recalled. Here's what to know. 16,000 pounds of ground beef shipped to Walmart recalled over E. coli ...
The recall—which was issued by Cargill Meat Solutions, a Hazleton, Pennsylvania company—was released on May 1 and notes that 16,243 pounds of raw ground beef may be contaminated with E. coli ...
Which ground beef products may be contaminated? The potentially contaminated items bear a packaging date of March 28, 2024, and have a “use/freeze by” date of April 22, 2024.
The fresh ground beef products being recalled have a “use by” date of 11/14/2024, and the frozen products affected by the recall have a “use by” date of 10/22/24, according to the FSIS.