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  2. Dongfang meiren - Wikipedia

    en.wikipedia.org/wiki/Dongfang_Meiren

    Dongfang meiren (Chinese: 東方美人; lit. 'eastern beauty') or Oriental Beauty, or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant.

  3. Gleditsia sinensis - Wikipedia

    en.wikipedia.org/wiki/Gleditsia_sinensis

    It is one of the "50 fundamental herbs" used in traditional Chinese medicine. Gleditsia sinensis has been used in China for at least 2000 years as a detergent. [8] The thorns of Gleditsia sinensis are used as a medicinal herb in China and Korea and may have antitumor properties. [9] The thorns of Gleditsia sinensis LAM. (Leguminosae) have been ...

  4. Flowering tea - Wikipedia

    en.wikipedia.org/wiki/Flowering_tea

    Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus. [2] Flowering tea in its current form was developed in China in the 1980s, and first became popular in Western countries in the early 2000s. [5] Some sources state that the general concept of bundled tea leaves is several ...

  5. Yakgwa - Wikipedia

    en.wikipedia.org/wiki/Yakgwa

    The health functional fried honey cake according to the present invention is manufactured by being baked in an oven instead of a traditional way using Eucommia, monarchy, Angelica, mulberry leaves, or tea powder, thereby reducing more calories and fat than when fried honey cake is manufactured by the traditional way and improving antioxidant ...

  6. Hong Kong–style milk tea - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong–style_milk_tea

    Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .

  7. 24 flavors - Wikipedia

    en.wikipedia.org/wiki/24_flavors

    24 flavors (Chinese: 廿四老味茶 or 廿四味; pinyin: niàn sì wèi; Jyutping: jaa6 sei3 mei6) is a Cantonese herbal tea, consumed for medicinal purposes.Its name refers to the fact that it is a combination of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more).