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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  3. Category:Cooking techniques - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_techniques

    Afrikaans; العربية; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български; Català

  4. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/5-trendy-techniques-cooking-cabbage...

    This is exactly why you’ll consistently find cabbage on my grocery list instead. Related: 33 Refreshing Cabbage Recipes Cabbage is one of the most affordable and long lasting greens you can buy.

  5. Julia's Kitchen Wisdom - Wikipedia

    en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

    As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...

  6. The Essential Techniques That Every Home Cook Should Know - AOL

    www.aol.com/food/essential-techniques-every-home...

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  7. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    Let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F. Chop chicken into bite sized pieces using a meat cleaver and season evenly with salt.