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  2. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Get the recipe. 10. Crispy Tofu Bánh Mì ... becoming soft and almost soused," explains chef and author Nigella Lawson. Get the recipe. ... "You can find fresh rice cakes in Chinese or Korean ...

  3. Rice Krispies Treats - Wikipedia

    en.wikipedia.org/wiki/Rice_Krispies_Treats

    Rice Krispies Treats (also called Rice Krispie Treats, Marshmallow Treats, Marshmallow Squares, or Rice Krispies Squares in the United Kingdom & Canada, and LCMs in Australia) are a confection commonly made through binding WK Kellogg Co's Rice Krispies or another crisp rice cereal together with butter or margarine and marshmallow. [1]

  4. MasterChef Australia series 13 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_13

    Brent, Conor, Maja, Tom and YoYo had to decipher Nigella's detailed description of her dish, a marshmallow and rhubarb cake, inspired by her cookbook Cook, Eat, Repeat, and had 90 minutes to recreate it. Brent delivered the dish of the day, with Tom, Maja and Conor also declared safe, but YoYo's cake was off: the meringue was under-whipped and ...

  5. Easter Sunday Just Got Sweeter Thanks to These No-Bake ... - AOL

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  6. MasterChef Australia series 10 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_10

    Nigella's Mystery Box Challenge & Food Physics Invention Test – Nigella Lawson returned as the guest judge for the week with her choice of Mystery Box ingredients: marsala, chicken livers, squid, condensed milk, ginger, chilli, cherries, passion fruit, anchovies and thyme. The winning dish after 75 minutes earned entry to the Immunity ...

  7. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    Get the Espresso Martini Icebox Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. Grinch Pull-Apart Cupcakes. ... With the not-too-sweet creamy filling inside a crispy shell, ...

  8. Injeolmi - Wikipedia

    en.wikipedia.org/wiki/Injeolmi

    Injeolmi (Korean: 인절미, pronounced [in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

  9. Nigella Lawson on why she’s ditching Christmas cake – and ...

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