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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Small amounts of accidentally consumed mold won't cause serious harm (but perhaps will cause a stomachache). That said, it's best to avoid eating mold unless it's the type used in manufacturing ...
Some molds are safe to eat, like the mold used to make blue cheese. But molds can also grow beneath the surface, and Dr. Scuderi says, “You may not even notice it.” Most of the time, ingesting ...
Here, experts explain what happens if you eat mold. Accidentally eating mold in small amounts is likely not harmful—but you risk consuming dangerous mycotoxins.
This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...
Mold growth might be a sign that bacteria is also present. If you accidentally eat mold, you’ll very likely be fine, so don’t panic. But choosing to avoid it is the wisest course of action.
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Bread isn't the only food that you can't just cut off the moldy bits and eat the rest. Jam, soft fruits, and lunch meat also should be thrown away once mold is spotted on any part of it. There is ...