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Fill a large old-fashioned or rocks glass with ice. Add Lambrusco, orange juice, ginger beer, and mezcal. Stir until combined and chilled, 2 to 3 seconds. Garnish with orange peel. You Might Also Like
Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the Lombardy region. This style is typically dry, but some semi-dry styles are also made. [6] Lambrusco Reggiano – the largest producing region of Lambrusco and the source of most of the exported DOC designated wines. The 4 Lambrusco grapes that can be used ...
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A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...
The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
Marsala contains about 15–20% alcohol by volume. Different Marsala wines are classified according to their color, sweetness, and duration of their ageing. The three levels of sweetness are secco (with a maximum of 40 grams of residual sugar per liter), semisecco (41–100 g/L), and sweet (over 100 g/L).
Lambrusco Mantovano – located in the province of Mantua along the border with Emilia-Romagna. Produces Lambrusco wine. Oltrepò Pavese – located in that part of the province of Pavia which lies to the south of the river Po and is bordered by the Emilia-Romagna and Piedmont regions