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  2. Where to find some of the best bakeries for breads, pies, and ...

    www.aol.com/where-best-bakeries-breads-pies...

    Pie Bird Pies: This a home-based Des Moines bakery offers a rotating collection of seasonal fruit pies. Pre-order pie weekly for local pickup. Pre-order pie weekly for local pickup. Head online to ...

  3. Magnolia Bakery’s CEO reveals the secret behind the chain’s ...

    www.aol.com/finance/magnolia-bakery-ceo-reveals...

    The iconic bakery first opened its doors in 1996 on Bleecker and West 11th Street, but after a disagreement about expansion, business partners and original owners Jennifer Appel and Allysa Torey ...

  4. Bakery - Wikipedia

    en.wikipedia.org/wiki/Bakery

    Bakery in Brussels (Belgium) A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

  5. Home-based business - Wikipedia

    en.wikipedia.org/wiki/Home_business

    A home business or home-based business (HBB) is a small business that operates from the business owner's home office.In addition to location, home businesses are usually defined by having a very small number of employees, usually all immediate family of the business owner, in which case it is also a family business.

  6. 8 Bakery Chains That Serve the Best Cupcakes - AOL

    www.aol.com/8-bakery-chains-serve-best-140002759...

    It's the bakery chain known for its on-demand cupcake ATM. Open since 2005, Sprinkles has 54 locations across eight states and Washington, D.C. Of these locations, 29 are ATM-only. And if you don ...

  7. Breadsmith - Wikipedia

    en.wikipedia.org/wiki/Breadsmith

    Breadsmith is focused on "made-from-scratch, hand-crafted" breads using ingredients including unbleached, unbromated wheat flour. [6] Each store has a 6-ton stone hearth oven that can bake up to 160 loaves at one time, and the oven's steam injection system gives the breads their distinctive European-style crust. [7]