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  2. These Foods Can Help Reduce Your Anxiety, According to a ...

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    The Very Best Foods to Help Ease Anxiety Moyo Studio - Getty Images If you’ve ever been worried or nervous, you might be able to testify that an anxious mind brings about an anxious stomach.

  3. These Brain-Healthy Foods Help Protect Your Memory and ... - AOL

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    The Mediterranean Diet focuses on eating plenty of fruits, vegetables, seafood, olive oil, nuts, seeds, beans, legumes, and whole grains, while limiting red meats, processed foods, refined grains ...

  4. Gut–memory connection - Wikipedia

    en.wikipedia.org/wiki/Gut–memory_connection

    The phenomenon of the gut–memory connection is based on and part of the idea of the gut-brain axis, a complex communication network, linking the central nervous system to the gut. The gut-brain axis first gained significant momentum in research and formal recognition in the 20th century with advancements in neuroscience and gastroenterology .

  5. Nutrition and cognition - Wikipedia

    en.wikipedia.org/wiki/Nutrition_and_cognition

    Strategy for treatment is dependent on the person's level of deficiency as well as their level of cognitive functioning. [29] Treatment for those with severe deficiency involves 1000 μg of B 12 administered intramuscularly daily for one week, weekly for one month, then monthly for the rest of the person's life. The progression of neurological ...

  6. 3 Foods That May Help Prevent Memory Loss, According to ... - AOL

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    A Harvard study, released in November, showed a relationship between berries, leafy greens, and orange juice consumption with preventing cognitive and memory issues later in life.

  7. Nutritional neuroscience - Wikipedia

    en.wikipedia.org/wiki/Nutritional_neuroscience

    Poor diet in early childhood affects the number of neurons in parts of the brain. [1]Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.