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Celery powder contains a significant amount of naturally occurring nitrate and is often treated with bacterial cultures to produce nitrite. [1] [3] [4] [5] In the United States, treated celery powder is sometimes used as a meat curing agent in organic meat products, which is allowed per USDA regulations because the nitrate/nitrite is naturally occurring. [3]
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Celery salt – Celery seed – Wheat germ oil – used as a food supplement, and for its "grainy" flavor. Also used medicinally. Highly unstable. Chalk – color (white), anticaking agent, stabiliser; Chervil (Anthriscus cerefolium) – Chicory – Chicory Root Extract – High in Inulin; Chile pepper – Chili powder – Chives (Allium ...
Nitrites do not occur naturally in vegetables in significant quantities, [60] but deliberate fermentation of celery juice, for instance, with a naturally high level of nitrates, can produce nitrite levels sufficient for commercial meat curing. [61] Boiling vegetables does not affect nitrite levels. [62]
Processed meats without "added nitrites" may be misleading as they may be using naturally occurring nitrites from celery instead. [ 29 ] A 2019 report from Consumer Reports [ 30 ] found that using celery (or other natural sources) as a curing agent introduced naturally occurring nitrates and nitrites.
A study review published in Frontiers in Nutrition showed that people who consumed beetroot juice daily for anywhere from three to 60 days reduced their systolic blood pressure by five more points ...
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Celery salt is an ingredient of the Bloody Mary cocktail and the Caesar cocktail. [6] It is also reported to be an ingredient in KFC's secret spice mix. [7] It is also commonly used to season the Chicago-style hot dog, the New York System wiener, salads, coleslaw and stews. It is a primary ingredient in Old Bay brand seasoning. [8]