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Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]
Kundan Lal Gujral (c.1902 - 1997) [2] was an Indian chef and restaurateur based in New Delhi.He invented several Indian dishes which have since become popular worldwide, including Butter chicken, [3] Paneer makhani, [4] Tandoori chicken and Dal makhani.
Another book of animal stories, The Crocodile Who Ate Butter Chicken For Breakfast and Other Stories, was published by Red Panda, the children's imprint of Westland, on 17 August 2020. Shashi Tharoor had this to say about the book, 'Khyrunnisa's oeuvre now has some unique and lovely animal stories giving it the resonance of a Panchatantra for ...
The company stated that it wanted to increase the platform's appeal to a young adult audience of users 17–24, which it stated was the fastest-growing demographic on Roblox. [96] On June 20, 2023, Roblox started allowing games rated as only for players 17 years and over, which are permitted to have more graphic violence, romantic themes, and ...
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Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
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Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...