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  2. These Caramel Desserts Are Buttery Sweet and So Darn Good - AOL

    www.aol.com/caramel-desserts-buttery-sweet-darn...

    Salted Caramel Bundt Cake. Turn a simple brown sugar bundt cake into a sweet delight by topping it with a generous drizzle of salted caramel glaze and melted white chocolate.

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Try this easy sugar-free cranberry sauce with only a few ingredients. It’s a low-carb and healthy alternative to store-bought sauce. ... Little Spice Jar. ... Dark Chocolate Salted Caramel Oreo Pie.

  4. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

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    Salted Caramels. Sea salt and caramel are a total match made in heaven, whether it's in a luscious caramel sauce or, in this case, perfectly chewy, wrappable candies. If it seems silly to top them ...

  5. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Caramel sauce is used in a range of desserts, especially as a topping for ice cream. When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water. Butterscotch sauce is made with brown sugar, butter, and cream. Traditionally, butterscotch is a hard candy more in line with a toffee.

  6. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Caramel sauce, a sauce made with caramel; Confiture de lait and dulce de leche, caramelized, sweetened milk; Caramel candies; Crème caramel, and the similar crème brûlée, a custard dish topped with sugar caramelized with a blowtorch; Caramelized onions, which are used in dishes like French onion soup. Onions require 30 to 45 minutes of ...

  7. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    It is turned and served with the caramel sauce on top, hence the alternate French names crème (caramel) renversée or crème renversée au caramel. The milk may be flavored with vanilla, cinnamon, or lemon peel. The resulting texture is gelatinous and creamy. Turning out larger dishes requires care, as the custard easily splits.