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Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
Martha's Marinara by Martha Stewart This basic marinara is one of my favorite ways to utilize the tomatoes from my garden. For great results, finish cooking pasta in the sauce, adding a little ...
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Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]
Lecsó (/ ˈ l ɛ tʃ oʊ / LETCH-oh, Hungarian: [ˈlɛt͡ʃoː]; Czech and Slovak: lečo; German: Letscho ⓘ; Ukrainian: лечо, romanized: lecho; Polish: leczo [ˈlɛt͡ʂɔ] ⓘ; Russian: лечо, romanized: lyecho, IPA: [ˈlʲetɕɵ]), also anglicized as lecho, is a Hungarian [1] thick vegetable ragout or stew which traditionally contains yellow pointed peppers, tomato, onion, salt ...
Martha, also known as The Martha Stewart Show, is an American cooking show hosted by Martha Stewart.The series premiered on September 12, 2005, in syndication until it was picked up by the Hallmark Channel in September 2010 as part of a larger deal that turned over most of the cable network's daytime schedule to shows from Stewart's production company, MSLO Productions. [1]
How to Make Martha Stewart’s Classic Stuffing. Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 minutes ...
Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.