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Balanitis caused by smegma. Inflammation has many possible causes, including irritation by environmental substances, certain medications, physical trauma, and infection such as bacterial, viral, or fungal. [6] [7] Some of these infections are sexually transmitted, however a yeast infection, Candida balanitis, is generally not categorized as such.
Lichen sclerosus (LS) is a chronic, inflammatory skin disease, of unknown cause, which can affect any body part of any person, but has a strong preference for the genitals (penis, vulva), and is also known as balanitis xerotica obliterans when it affects the penis.
Balanitis circinata (also known as circinate balanitis) is a skin condition comprising a serpiginous ring-shaped dermatitis of the glans penis. [1] While circinate balanitis is one of the most common cutaneous manifestations of reactive arthritis, it can also occur independently.
Raw and undercooked seafood can also be contaminated with anisakid nematodes, a type of worm that can cause a disease called anisakiasis. CNN reported about the illness and a study that calls it a ...
What happens if you eat raw chicken, really? Is it safe to eat raw chicken? In short, no. ... Unfortunately, once you eat raw chicken, there's not much you can do about it. Chugging water or ...
Balanitis plasmacellularis most commonly effects the glans penis. The cause of balanitis plasmacellularis is unknown however heat friction and rubbing are possible contributing factors. A biopsy is needed to make the diagnosis. Balanitis plasmacellularis can be managed with good hygiene and medications. Circumcision is curative.
If, after eating raw fish, you experience signs of food poisoning such as nausea, vomiting, diarrhea or stomach cramps, contact your health care provider immediately.
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.