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  2. Thermador - Wikipedia

    en.wikipedia.org/wiki/Thermador

    Thermador invented the first wall oven and cooktop, and introduced stainless steel to home appliances. [1] By 1948, Thermador introduced the first "Pro Range" for residential use. [ 2 ] Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  4. Caloric - Wikipedia

    en.wikipedia.org/wiki/Caloric

    JMM Lee Properties announced in 2012 the reintroduction of Caloric appliances beginning with a line of stainless steel ovens and ranges in the fall of 2012. They plan on adding more built-in and countertop appliances over the following year. [7] In Canada, J.A.K. North America Inc. has the rights to market Caloric branded appliances. [8]

  5. Nippon, US Steel file suit after Biden administration blocks ...

    www.aol.com/nippon-us-steel-file-suit-123357052.html

    Nippon Steel and U.S. Steel filed a federal lawsuit challenging the Biden administration's decision to block a proposed nearly $15 billion deal for Nippon to acquire Pittsburgh-based U.S. Steel..

  6. Asko Appliances - Wikipedia

    en.wikipedia.org/wiki/Asko_Appliances

    The company was established in 1950 by Karl-Erik Andersson, whose first invention was a washing machine. The company started producing a fully automatic front-loading washing machine and a compact dishwasher in 1965, and started exporting their products in 1967.

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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