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While many recipes provided instructions on cooking from scratch, they also included ideas for “doctoring up” pre-packaged soups and meat products. [3] Jell-O , the quintessential American dessert, became increasingly popular in the 1950s as a creative ingredient for salads, puddings, and molded meat dishes.
What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.
Here are a few old-school recipes from over the decades that we forgot for good reason. ... It wasn't very popular until 1904, when the company passed out free cookbooks featuring Jell-O recipes.
Featuring a wide range of recipes, the cookbook includes everything from sauces and soufflés to stews and roasts. In good condition, this vintage cookbook can sell for around $250. 10.
Recipes are provided for home-made medicines and remedies such as "To promote Breeding" for women wanting to become pregnant. The recipe calls for a spoonful of "stinking orrice" [ c ] syrup to be taken night and morning, and for "good ale" to be boiled with "the piths of 3 ox-backs, [ d ] half a handful of clary, a handful of nep (or cat-bos ...
1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...