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Crossbreeding Bos indicus and Bos taurus breeds maximises genetic gains through a process called heterosis (hybrid vigour), which increases the productive potential of the Charbray through a combination of Charolais and Brahman genes. [8] Complementarity can be exploited using crossbreeding methods in order to increase beef productivity. [9]
Both scientific names Bos taurus and Bos indicus were introduced by Carl Linnaeus in 1758, with the latter used to describe humped cattle in China. [3]The zebu was classified as a distinct species by Juliet Clutton-Brock in 1999, [8] but as a subspecies of the domestic cattle, Bos taurus indicus, by both Clutton-Brock and Colin Groves in 2004 [9] and by Peter Grubb in 2005. [10]
Bos taurus (or Bos taurus taurus), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to ...
It is a hybrid descendant from crossing of wild gaur and domestic cattle, either Bos indicus or Bos taurus. [7] In 2020, Ranganathan Kamalakkannan et Al. found "phylogenetic analysis using complete mitochondrial genome sequences unambiguously suggested that gaur is the maternal ancestor of domestic mithun." [8] [9]
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Boran cattle are a popular Zebu beef breed in eastern Africa. [2]Through DNA sampling, Hanotte et al. have analyzed the genetic make-up of the Boran and it consists of the following genetic proportions—64% Bos indicus, 24% European Bos taurus and 12% African Bos taurus.