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A regional report on the Northern Australian beef industry indicates that by 1996–97, 10% of the North-West herd were Charbray out of the 23 different bull breeds. [12] In 2015, tropical breeds accounted for 5.5% of new tropical breed calves registered and 1.7% of total calves registered. [6]
Both scientific names Bos taurus and Bos indicus were introduced by Carl Linnaeus in 1758, with the latter used to describe humped cattle in China. [3]The zebu was classified as a distinct species by Juliet Clutton-Brock in 1999, [8] but as a subspecies of the domestic cattle, Bos taurus indicus, by both Clutton-Brock and Colin Groves in 2004 [9] and by Peter Grubb in 2005. [10]
Bos taurus (or Bos taurus taurus), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to ...
Boran cattle are a popular Zebu beef breed in eastern Africa. [2]Through DNA sampling, Hanotte et al. have analyzed the genetic make-up of the Boran and it consists of the following genetic proportions—64% Bos indicus, 24% European Bos taurus and 12% African Bos taurus.
Bos (from Latin bōs: cow, ox, bull) is a genus of bovines, which includes, among others, wild and domestic cattle.. Bos is often divided into four subgenera: Bos, Bibos, Novibos, and Poephagus, but including these last three divisions within the genus Bos without including Bison is believed to be paraphyletic by many workers on the classification of the genus since the 1980s.
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The Southern Yellow is a group of cattle breeds distributed in southern China. It is one of the three principal groups within the overall Chinese Yellow cattle population, which includes all indigenous Chinese cattle of both Bos taurus and Bos indicus origin, as well as hybrids between the two species; Chinese people traditionally do not distinguish between these. [1]