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  2. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...

  3. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    More than half of adult workers in moldy/humid buildings suffer from nasal or sinus symptoms due to mold exposure. [11] Prevention of mold exposure and its ensuing health issues begins with the prevention of mold growth in the first place by avoiding a mold-supporting environment. Extensive flooding and water damage can support extensive mold ...

  4. How To Clean Mold From A Toilet Base With Common Household Items

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    Method 2: How To Clean Mold On Toilet Base With Hydrogen Peroxide. Make a spray bottle mixture of hydrogen peroxide and water. Spray the mixture over the toilet base and let it sit for 10 to 15 ...

  5. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    Buildings are another source of mycotoxins and people living or working in areas with mold increase their chances of adverse health effects. Molds growing in buildings can be divided into three groups – primary, secondary, and tertiary colonizers. Each group is categorized by the ability to grow at a certain water activity requirement.

  6. Dimorphic fungus - Wikipedia

    en.wikipedia.org/wiki/Dimorphic_fungus

    An example is Talaromyces marneffei, [3] a human pathogen that grows as a mold at room temperature, and as a yeast at human body temperature. The term dimorphic is commonly used for fungi that can grow both as yeast and filamentous cells, however many of these dimorphic fungi actually can grow in more than these two forms.

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...