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Wolfgang Johannes Puck (born July 8, 1949) is an Austrian chef and restaurateur. Early life. Puck in 1988. Puck was born in Sankt Veit an der Glan, Austria. [1]
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
Chef and restaurateur Wolfgang Puck looks back at the most influential moments of his culinary career. From his days growing up in a small town in Austria to hobnobbing with the stars at the ...
Wolfgang Puck Is The King Of HSN HSN "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There’s a notion in the restaurant business that to be a ...
The first two seasons of the show in Chicago were hosted by Amanda Puck, who is Wolfgang Puck's former sister-in-law. In October 2003, Amanda Puck was replaced with Alpana Singh, who has worked as a sommelier at Chicago's Everest restaurant and as the Director of Wine and Spirits for Lettuce Entertain You Enterprises.
Most people know Wolfgang Puck as the ebullient proprietor of celebrity-saturated Spago, purveyor of frozen pizzas to the masses and ubiquitous presence on TV magazine shows. But before all he ...