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  2. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A full-course dinner is a meal with multiple courses, almost invariably enjoyed in the evening. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine .

  3. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    A typical choucroute garnie. Baeckeoffe; Carpe frites; Choucroute garnie (sauerkraut with sausages, salt pork and potatoes) Coq au Riesling (the local Alsace variant of coq au vin) Knack / Saucisse de Strasbourg; Kouglof (traditional brioche cake with almonds baked in a special bell shaped mould) Presskopf; Rosbif à l'alsacienne (horsemeat ...

  4. Category:French cuisine templates - Wikipedia

    en.wikipedia.org/wiki/Category:French_cuisine...

    [[Category:French cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:French cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  5. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    In some areas, the name for this meal depends on its content, but many English-speakers use "supper" or "Dinner" for this meal, regardless of size. [7] Dinner party – Full course dinner – in its simplest form, it can consist of three or four courses, such as soup, salad, main course and dessert. In formal dining, a full course dinner can ...

  6. Pot-au-feu - Wikipedia

    en.wikipedia.org/wiki/Pot-au-feu

    Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.

  7. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    The cuisine of New Caledonia includes local Kanak, Melanesian, and traditional French cooking styles. [39] A notable local dish is bougna which is a stew composed of starches, taros, sweet potatoes, poingo bananas, yams, and is accompanied by local meat and cooked in coconut milk. [40] Seafood is also common including fish and lobster. [41]

  8. A standoff between BlackRock and the FDIC is dragging into ...

    www.aol.com/standoff-between-blackrock-fdic...

    The "passivity" agreement FDIC wants BlackRock to sign is designed to assure bank regulators that the giant money manager will remain a "passive" owner of an FDIC-supervised bank and won’t exert ...

  9. Category:French cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:French_cuisine

    Afrikaans; Alemannisch; العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца)