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Arthur Bryant (1900 – December 28, 1982, aged 82) was an American chef and restaurateur specializing in Kansas City barbecue. He owned and operated Arthur Bryant's in Kansas City, Missouri . Bryant was born on a farm in Branchville, Texas in Milam County, Texas .
Bryant moved the business to its present location, 1727 Brooklyn, in 1949. [3] In the 1950s and through the early 1970s, it was visited by fans and players visiting Municipal Stadium , home to the Kansas City Athletics (1955–1967), Kansas City Chiefs (1963–1971) and Kansas City Royals (1969–1972).
We spend Thanksgiving in New York with my sister’s family, and roughly 10 years ago we were looking for something to do on Friday, the day after the big day, to get out of the house (other than ...
After 24 hours, the restaurant's doors are open to diners who get to choose the restaurant they would like to attend based on the menu and decor. Four judges eat at both restaurants and Conant determines a winner based on the "concept, execution and viability" of the restaurant. [ 3 ]
The tequila entrepreneur and Gekko co-owner were spotted doing cool couple stuff in the 305 like checking out Superblue and chowing down at Hometown Barbecue. Their last public appearance was in ...
Now one of Rochester's most enduring barbecue brands is coming to an end; Sticky Lips BBQ Juke Joint will close at 830 Jefferson Road in Henrietta. Owner Howard Nielsen is retiring from the ...
The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2] COTE's second location opened in Miami Design District in February, 2021. [3]
Restaurant Location Specialty(s) Dos Chinos Latin Asian Grub @ 4th Street Market: Santa Ana, California: Secret Menu Item: "The Lobster Elote" – deep-fried whole lobster, split in half, topped with garlic aioli (infused with fish sauce), shredded Monterrey jack cheese, elote (sweet grilled corn), baked in the oven and garnished with deep-fried dehydrated shallots and deep-fried scallions ...