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The American Heart Association states that people who are currently non-drinkers should not start drinking alcohol. [ 4 ] Excessive alcohol intake is associated with an elevated risk of alcoholic liver disease (ALD), heart failure , some cancers , and accidental injury, and is a leading cause of preventable death in industrialized countries. [ 5 ]
Alcoholic cardiomyopathy (ACM) is a disease in which the long-term consumption of alcohol leads to heart failure. [1] ACM is a type of dilated cardiomyopathy. The heart is unable to pump blood efficiently, leading to heart failure. It can affect other parts of the body if the heart failure is severe.
Holiday heart syndrome, also known as alcohol-induced atrial arrhythmias, is a syndrome defined by an irregular heartbeat and palpitations [1] associated with high levels of ethanol consumption. [2] Holiday heart syndrome was discovered in 1978 when Philip Ettinger discovered the connection between arrhythmia and alcohol consumption. [ 3 ]
“They can regulate their alcohol intake and avoid developing alcohol use disorder,” George F. Koob, director of the National Institute on Alcohol Abuse and Alcoholism (NIAAA) tells Yahoo Life ...
“Overall, alcohol can raise blood pressure, which is a risk factor for coronary heart disease, and it may also trigger an inflammatory response,” Dr. Jennifer Wong, a cardiologist and medical ...
One in four deaths in the U.S. can be attributed to some form of cardiovascular disease and 655,381 Americans died from heart disease in 2018, making it the leading cause of death in the country.
While many studies have shown that drinking limited amounts of alcohol – not just red wine – can help the heart, more research is needed to determine whether red wine is better for the heart ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...