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External vacuum sealers involve a bag being attached to the vacuum-sealing machine externally. The machine will remove the air and seal the bag, which is all done outside the machine. A heat sealer is often used to seal the pack. Typically these units use a dry piston vacuum pump which is often considered a "maintenance-free" pump.
In the food sector, moving or transporting fluids is achieved with the aid of pump technology. Colloquially, this is known as filling or portioning. Various different types of pumps are used, depending on the type of filling products to be moved. Vacuum fillers with vane cell feed systems and vacuum feeding are commonly used for viscous products.
Single-stage vacuum pumps typically produce vacuum to 35 torr (mm Hg) or 47 millibars (4.7 kPa), and two-stage pumps can produce vacuum to 25 torr, assuming air is being pumped and the ring-liquid is water at 15 °C (59 °F) or less. Dry air and 15 °C sealant-water temperature is the standard performance basis, which most manufacturers use for ...
Former world champion cyclist Rohan Dennis has pleaded guilty over a car incident in Australia which killed his wife, fellow Olympian Melissa Hoskins. Hoskins died in hospital on 30 December 2023 ...
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Louise, a former model and flight dispatcher at London's Gatwick Airport, told BBC that cancer cells had spread around her body, and she would need to remove eight of her organs, including her ...