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Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking ...
CH 3 (CH 2) 20 COOH C22:0 Tricosylic acid: Tricosanoic acid CH 3 (CH 2) 21 COOH C23:0 Lignoceric acid: Tetracosanoic acid CH 3 (CH 2) 22 COOH C24:0 Pentacosylic acid: Pentacosanoic acid CH 3 (CH 2) 23 COOH C25:0 Cerotic acid: Hexacosanoic acid CH 3 (CH 2) 24 COOH C26:0 Carboceric acid: Heptacosanoic acid CH 3 (CH 2) 25 COOH C27:0 Montanic acid ...
Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). [1] They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and propionic acid. [2]
Nervonic acid has 24 carbons, is found in brain glycolipids (Nervon) and sphingomyelin, and is a cis-15-mono-unsaturated fatty acid. C 23 H 45 CO 2 H, IUPAC organization name (Z)-tetracos-15-enoic acid, numerical representation 24:1, n-9, molecular weight 366.62, melting point 42–43 °C. CAS Registry Number 506-37-6.
Mammals are unable to synthesize omega−3 fatty acids, but can obtain the shorter-chain omega−3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega−3 fatty acids, EPA (20 carbons and 5 double bonds) and then from EPA, the most crucial, DHA (22 carbons and 6 double bonds). [2]
Second, they’re a great source of iron and omega-3 fatty acids, which not only strengthen the cardiovascular system but can also boost mood. (And when you’re in a good mood, you tend to crave ...
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1-octanecarboxylic acid: CH 3 (CH 2) 7 COOH benzene-1,3,5-tricarboxylic acid: trimesic acid: C 6 H 3 (COOH) 3 (E)-3-phenylprop-2-enoic acid: cinnamic acid trans-cinnamic acid phenylacrylic acid cinnamylic acid 3-phenylacrylic acid (E)-cinnamic acid benzenepropenoic acid isocinnamic acid: C 6 H 5 CH=CHCOOH