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1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.
The dish is made of braised chicken thighs and hot (or sweet!) sausage swimming in a vinegary, kind of spicy broth. ... chicken is braised in a silky wine sauce and finished off with butter for ...
Pan-Roasted Chicken Thighs with Mushrooms and Thyme by Goop. Chicken and mushrooms are a classic pairing. Together, the pair are braised in the oven in a mixture of white wine, chicken stock and ...
Sauté chopped mushrooms in butter and olive oil, along with shallots, garlic, tomato paste and dried oregano, then deglaze the pan with red wine for a hearty vegetarian version of meat sauce.
Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes. Transfer the chicken to a platter skin side up. Pour off all but 2 tablespoons of fat from the skillet.
Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as they sound. Get the recipe: French Chicken Casserole Related: 25 Grilled Chicken ...
Seared Scallops and Mushroom Risotto. ... 48. 10-Shallot Braised Chicken Thighs. The Kitchn. ... 49. Red Wine Braised Short Ribs. Damn Delicious. Why, yes, ribs can indeed be a romantic date night ...
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