Ad
related to: are botan rice candies halal
Search results
Results From The WOW.Com Content Network
Botan Rice Candy is a specific brand of a category of Japanese candy called bontan ame (ボンタンアメ). Bontan ame are soft, chewy, citrus-flavored candy with an outer layer of rice paper or Oblaat. The rice paper is clear and plastic-like when dry, but it is edible and dissolves in the mouth. This candy was invented by Seika Foods in 1924 ...
Amezaiku - Japanese candy ... Ramune candy - compressed tablet candy; Amezaiku. Konpeitō. Ramune candy. brand. Botan/Tomoe Ame; Calpis Candy; ... or rice ball can be ...
White Rabbit candies are a milk-based white candy with a soft, chewy texture, sold as small, rectangular candies approximately 3 cm × 1 cm (1.18 in × 0.39 in) similar to taffy. Each candy is wrapped in a thin edible paper-like wrapping made from sticky rice. [5] They are then wrapped in a printed waxed paper wrapper.
JFC International is a major wholesaler and distributor of Asian food products in the United States. [1] In addition to its own products, JFC International also imports branded products from other international companies. [2]
Many types of Japanese candy are wrapped in oblate film, which is an edible, thin cellophane made of rice starch. It has no taste nor odor, and is transparent. It is useful to preserve gelatinous sweets by absorbing humidity. In America, these films are called oblate discs, blate papes, and edible films.
Senbei (), also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.
By a popular recipe, kōji is added to cooled whole grain rice causing enzymes to break down the carbohydrates into simpler unrefined sugars. As the mixture incubates, sweetness develops naturally. [5] [6] By another recipe, sake kasu is mixed with water and sugar is added. [6] [7]
Turkish delight, or lokum (//lɔ.kʊm//) is a family of confections based on a gel of starch and sugar.Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.