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Sirloin Stockade Steakhouse & Buffet is an American family-style all-you-can-eat buffet steakhouse restaurant chain and franchisor founded in Oklahoma City, Oklahoma, in 1966. [1] [2] [3] As of June 2016, the parent company, Stockade Companies, operated over 80 restaurants in the United States and Mexico. Some restaurants are company-owned, and ...
The resort has expanded each year since its beginning, doubling the size of the casino in 2002 and 2003, adding a conference center in 2004, completely renovating its 100-room hotel in 2005 and expanding in 2006-07 to add four food and beverage venues: a buffet restaurant, a fine-dining restaurant, a sports bar, a coffee shop and a 24-hour ...
Roger Dale Stafford (November 4, 1951 – July 1, 1995) was a convicted serial killer executed for the 1978 murders of the Lorenz Family and six employees of a Sirloin Stockade restaurant in Oklahoma. [1] Stafford never acknowledged his guilt, but Stafford's wife, Verna, implicated him in a total of 34 murders in seven different states. [2]
The bright green stalks of the onions reach a few inches above the dried leaves that crunch under Dry’s feet on a crisp morning in March as he hunts through parks and empty lots near downtown Tulsa.
In 1992, Unigate sold the restaurants to CKE Restaurants, owner of Carl's Jr. [11] In 1997, the two remaining Casa Bonita restaurants, in Tulsa, Oklahoma, and Lakewood, Colorado, were spun off by CKE as part of Star Buffet. [12] The Tulsa location closed in September 2005, [13] then reopened for two years as Casa Viva, and closed again in ...
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With less than six weeks left before it opens, the Wildhorse Saloon on Second Avenue is finally taking shape on April 15, 1994. The main dancing floor here will be able to hold around 1,100 ...
The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.