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  2. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    The widely used English name pierogi was derived from Polish. In Ukraine and parts of Canada they are known under their Ukrainian name – varenyky , [ 6 ] or, in some dialects , pyrohy . [ 7 ] Pierogis are also popular in modern-day American cuisine where they are sometimes known under different local names.

  3. Pirogi - Wikipedia

    en.wikipedia.org/wiki/Pirogi

    Pierogi, English name for East-European dumplings; Pirog, Russian word for "pie" (singular form) Pyrih, Ukrainian for "pie" This page was last edited on 29 ...

  4. Bierock - Wikipedia

    en.wikipedia.org/wiki/Bierock

    Bierock is a yeast dough pastry pocket sandwich with savory filling, [1] originating in Eastern Europe. [2] [3] [4] The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants. [5]

  5. Mrs. T's Pierogies - Wikipedia

    en.wikipedia.org/wiki/Mrs._T's_Pierogies

    The company was founded in 1952 by Ted Twardzik. [6] [7] It manufactures fourteen varieties of pierogi and produces more than 500 million pierogi per year. [6]In the full-sized pierogi line, the varieties include: 4 Cheese Medley, 5 Cheese Pizza, American Cheese, Broccoli & Aged Chedder, Classic Cheddar, Classic Onion, Feta & Spinach, Garlic & Parmesan, Jalapeño & Sharp Cheddar, Loaded Baked ...

  6. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Ba-wan is a Taiwanese snack food.. Ba-wan – Taiwanese street food; Bánh bao – Vietnamese steamed bun; Bánh chưng – Vietnamese rice cake; Bánh lá – Stuffed leaf cake

  7. Biłgoraj pierogi - Wikipedia

    en.wikipedia.org/wiki/Biłgoraj_pierogi

    Biłgoraj pieróg [citation needed] (Polish: Pieróg biłgorajski, piróg biłgorajski, krupniak) is a traditional Polish regional dish, originating from Biłgoraj Land, formerly prepared for important celebrations and holidays.

  8. Pirog - Wikipedia

    en.wikipedia.org/wiki/Pirog

    [3] [4] [5] The Russian plural, pirogi (with the stress on the last syllable), should not be confused with pierogi (stress on "ro" in Polish and English) in Polish cuisine, which are dumplings similar to Russian pelmeni or Ukrainian varenyky.

  9. Pierogi leniwe - Wikipedia

    en.wikipedia.org/wiki/Pierogi_leniwe

    Pierogi leniwe, leniwe (literally "lazy dumplings") - dumplings made of quark, eggs and flour, boiled in lightly salted water. [1] Most frequently served with double/ sour cream, sugar or bespeckled with butter , fried bread crumbs , as well as with sugar and cinnamon .