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Arsenicum album is one of the fifteen most important recommendations in homeopathy. In classical homeopathy, people are sometimes assigned a constitutional type, named after the homeopathic remedy applied, partly on the idea that people with similar physical or mental characteristics who suffer from similar symptoms can be treated effectively with their constitutional remedy. [9] "
In the United States, the Food, Drug, and Cosmetic Act of 1938 (sponsored by Royal Copeland, a Senator from New York and homeopathic physician) recognized homeopathic preparations as drugs. In the 1950s, there were only 75 solely homeopathic practitioners in the U.S. [ 62 ] By the mid to late 1970s, homeopathy made a significant comeback and ...
In 2017, homeopathic remedies accounted for 2.74% of sold units in the pharmaceutical sector (0.90% of business volume); 0.14% of prescriptions covered by public health insurance were for homeopathic remedies. [18] A 2008 telephone survey of German adults found that 11.5% had used homeopathy. [19]
Food poisoning symptoms can vary widely in severity, as can the length of time one feels sick. Many people feel better after several hours, but it is not uncommon for symptoms to persist for 24 to ...
Syrup of ipecac (/ ˈ ɪ p ɪ k æ k /), or simply ipecac, is a drug that was once widely used as an expectorant (in low doses) and a rapid-acting emetic (in higher doses). It is obtained from the dried rhizome and roots of the ipecacuanha plant (Carapichea ipecacuanha), from which it derives its name.
Dr. Andrew Moore, MD, a gastroenterologist with Endeavor Health, isn't kidding when he says food poisoning is common.. According to the CDC, 48 million people in the U.S. will experience foodborne ...
Heavy metal poisoning [5] Coltsfoot: coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara: Liver damage, cancer [4] Comfrey: comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia "Heart attack, heart arrhythmia ...
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...