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Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
The term "cattalo", a portmanteau of cattle and buffalo, is defined by United States law as a cross of bison and cattle which have a bison appearance. [26] In some American states, cattalo are regulated as "exotic animals", along with pure bison and deer. However, in most states, bison and hybrids which are raised solely for livestock purposes ...
Veneration of the cow is a symbol of Hindu community identity. [162] Slaughter of cows is forbidden by law in several states of the Indian Union. [163] The ox is one of the 12-year cycle of animals which appear in the Chinese zodiac. The astrological sign Taurus is represented as a bull in the Western zodiac. [164] Cattle in culture
Cow in California. The Corriente is an American breed of small cattle, used principally for rodeo events. It derives from Criollo Mexicano stock, which in turn descends from Iberian cattle brought to the Americas by the Conquistadors, and introduced in the sixteenth and seventeenth centuries to various parts of what is now Mexico. [3]: 243
Cow with calf (standing behind her, parts of its body creating the illusion of supernumerary teats "on" the mother). The cattle are generally small, with weights in the range 360–550 kg (800–1200 lb) for bulls and 270–360 kg (600–800 lb) for cows; in the past there was a still smaller or dwarf type within the breed, known as the Guinea, which weighed about 230 kg (500 lb) or less.
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Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1]Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.