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The restored facade of the Adelaide Central Market. The Adelaide Central Market is a major fresh produce market in Adelaide, South Australia.As one of the oldest markets in Australia, Adelaide Central Market has a large range of fresh food, including fruit and vegetables, meat and poultry, seafood, cheeses, baked goods, small goods, and health foods, along with several cafés and eateries.
Aquaculture in Australia is the country's fastest-growing primary industry, accounting for 34% of the total gross value of production of seafood. [1] 10 species of fish are farmed in Australia, and production is dominated by southern bluefin tuna, Atlantic salmon and barramundi. [2]
The highest value fish in South Australia's seafood sector, and its major export earner, is the Southern bluefin tuna. Market competition for South Australian tuna comes from fish farms in the Mediterranean. [1] The primary market for Southern bluefin tuna is Japan and smaller markets exist in South Korea and China.
Australian Tuna Fisheries Pty Ltd was founded by Hagen Stehr and registered in 1963. [1] In the year 2000 it was renamed The Stehr Group and established Clean Seas. [2]The company successfully controlled the life-cycle of the Yellowtail kingfish and invested substantial research and development effort in trying to achieve the same for the Southern bluefin tuna from 2005 onwards.
Seafood in Australia comes from local and international commercial fisheries, aquaculture and recreational anglers. [1] It is an economically important sector, and along with agriculture and forestry contributed $24,744 million to Australia's GDP in year 2007–2008, out of a total GDP of $1,084,146 million.
Rather than cod which is more common in the UK, the most popular fish at Australian fish and chips shops, at least in southern Australian states, is flake, a fillet of gummy shark (Mustelus antarcticus). [43] Flathead is also a popular sport and table fish found in all parts of Australia. Barramundi is a fish found in northern Australian river ...