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SquareMeal Female Chef of the Year Award SquareMeal also holds their annual Female Chef of the Year award. In 2018, Angela Hartnett won the award, followed by Skye Gyngell in 2019, [ 11 ] with Sally Abe winning in 2021, [ 12 ] Lisa Goodwin-Allen winning in 2022, [ 13 ] Roberta Hall-McCarron in 2023 and Adejoké Bakare in 2024.
SquareMeal described Greens as "arguably the North's leading vegetarian restaurant" in January 2019 and found the atmosphere "buzzy and laid-back". [15] The Daily Telegraph listed it as one of the "top restaurants for vegetarians in the UK" in May 2019 [16] and as one of the "16 best restaurants in Manchester" in April 2023. [17]
5. Sammy's Halal Food. Cuisine: Middle Eastern/Halal Hours: 24 hours, 7 days a week at Jackson Heights location; 9 a.m. to 4 a.m. at Williamsburg location Address: multiple locations Website: food ...
It was voted the second best restaurant in Squaremeal's UK Top 100 Restaurants 2016. [15] In the 2017 Good Food Guide, L'Enclume was awarded 10 out of 10 for the fifth time and was its top restaurant for the fourth consecutive year and retained its perfect 10 score in the 2018 guide, but pushed into second place by Restaurant Nathan Outlaw. [16 ...
Monica Galetti (née Faʻafiti, born 26 August 1975) is a Samoan-born New Zealand chef.She is a judge on the BBC competitive cooking programme MasterChef: The Professionals and was the chef proprietor of Mere in London before its closure.
Jason Atherton (born 6 September 1971 [1]) is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. [2]
Azumi Restaurant Group was established by co-founders Arjun Waney and Rainer Becker. [3] Sven Koch serves as the chief executive officer of Azumi restaurant group. [4] Azumi began its restaurant group with the inauguration of Zuma London in 2002, subsequently followed by the inception of ROKA in 2004. [5]
Vivek Singh (born 6 May, 1971) is an Indian celebrity chef, restaurateur, and media personality known for his Indian cuisine.He is the CEO and Executive Chef of five London-based modern restaurants.