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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
Tostitos Scoops. One of the most unique chips on the market is the Scoop, which allows for a large salsa-to-chip ratio with its raised sides. The idea was groundbreaking when Frito Lay launched ...
Combos Snacks, created in the early 1980s, are a snack food distributed by Mars, Incorporated, and sold throughout North America. [1] Though the pretzel form was produced first, Combos were first released in cracker form.
Soft scrambled eggs, crispy bacon, chipotle peppers, cheese and spinach, stuffed into flour tortillas and cooked until golden, crisp, and oh so perfect. Get the recipe: Breakfast Quesadilla with ...
The maize used for tortillas can be ripe and dry, but it is also consumed fresh and mature (maize), or soft and fresh (xilote). [6] Tortillas are consumed daily. Factory-made tortillas are widely sold, although they can easily be made at home. Tortilla production starts in the early morning as lunch is the main meal of the day for most people.