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Sushi Ichiban operates in the space that previously housed Sushi Takahashi 1 (or Sushi Takahashi One); the business underwent a name change in 2008, during the Great Recession. [7] Seiji Takahashi was Sushi Ichiban's original owner. Kao Saechow is the current owner. [5]
Carvings Buffet (formerly Fresh Market Square Buffet) Harrah's Steak House Hash House a go go (formerly Café Napa) Ichiban Joy Luck Noodle Bar Starbucks: Casino type: Land-based: Architect: Martin Stern Jr. and Associates Worth Group: Previous names: Harrah's Club: Renovated in: 1967: Harrah's Steak House 1969: West Tower 1981: South Tower ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
Ichiban is Japanese for number one and may refer to: "Ichiban", a song in the A–Z Series by Ash; Ichi-Ban, an album by the Louis Hayes – Junior Cook Quintet; Ichiban Records, an Atlanta, Georgia hip-hop record label; Chūka Ichiban!, a Japanese anime; Sapporo Ichiban, a brand of instant noodles produced by Sanyo Foods
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.