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Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2] [3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. [4]
It is usually served with a chicken curry, ang ku kue, and pink-dyed hard-boiled eggs as gifts in celebration of a child of friends and family turning one month old. Ngo hiang , a fried meat roll made from spiced minced pork and chopped water chestnuts rolled up in soya bean curd sheets, and deep fried.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
A popular Malaysian dish usually served during special occasions. Nasi Lemak: Nationwide Rice dish A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish of Malaysia. [1] Nasi minyak: Terengganu: Rice dish A popular east coast Malaysian dish usually served during ...
Ice kacang (Malay: Ais Kacang) - sweet red beans, seaweed jelly, barley pearls, sweet corn and fruits are covered with shaved ice, then laced with rose syrup, brown sugar syrup and sweetened condensed milk. Pulot tartal - a Nyonya glutinous rice dessert; Rojak - a fruit and vegetable dish in shrimp and chilli paste.
Lempeng pisang – Malay-style pancake which consists of mashed bananas and grated coconut wrapped in banana leaves and char-grilled. Pomelo – Ipoh is famous for its fruits, such as seedless guava, cempedak, durians, and especially pomelos.
Available in 10 flavours - Strawberry, Sweet Lime, Orange, Mango, Fresh Lime, Lychee, Apple, Guava, Pink Lemonade and Multifruit. Catch Shikanji Masala - fizzy lemon and jeera (cumin) drink by DS Group; Catch Spring Cola - fizzy cola drink by DS Group; Catch Spring Lemon - fizzy lemon drink by DS Group; Catch Spring Orange - fizzy orange drink ...