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Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Flowers ca. 22 cm long, 21 cm wide, base with small, narrow, widely spaced scales, sometimes spiny. Fruit red. May be a synonym of Selenicereus triangularis: the Caribbean. [29] Selenicereus undatus (Haw.) D.R.Hunt: Stems green, margins undulate and horny. Flowers 25–30 cm long, white with green outer tepals and bracts. Fruit red with white pulp.
Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ p ɪ ˈ t aɪ. ə /) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ. ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.
The species previously placed in the genus Hylocereus grow hanging, climbing or epiphytic. They are freely branched, shrubby plants that form aerial roots and become very large with a height of 10 m or more. The green, often glaucous shoots are usually terete or triangular. [1]
Garcinia dulcis is a tropical fruit tree native to the Philippines, Java, Lesser Sunda Islands, eastern Indonesia (Sulawesi, Kalimantan, and the Maluku Islands), New Guinea and Queensland. It was domesticated early and spread inland into mainland Asia.
Dimocarpus longan, commonly known as the longan (/ ˈ l ɒ ŋ ɑː n /) and dragon's eye, is a tropical tree species that produces edible fruit. [3] It is one of the better-known tropical members of the soapberry family Sapindaceae , to which the lychee and rambutan also belong. [ 3 ]
It is native to the Philippines and Taiwan. [1] This plant grows in island scrub, low forest, or in a limestone bluff or sea stack habitat, growing at elevations from sea level to nearly 300 meters. [3] It is also widely cultivated as a garden plant. [1] It is used in bonsai. [1] The fruit is edible. [2]
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]