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It is caught for food from the wild. There has been experimental aquaculture of this species. [3] In Chile, the aquaculture production technology has been developed by the research staff of the Aquaculture Department of the Universidad Católica del Norte, trying to enhance cultivation at commercial level, obtaining a sustainable production in order to decrease the pressure on natural populations.
La leyenda del tiempo is the tenth album by Spanish flamenco singer Camarón de la Isla, and the first one not to feature his long-time collaborator, guitarist Paco de Lucía. It is regarded as a turning point in the history of flamenco , contributing to the popularization of nuevo flamenco (new flamenco). [ 1 ]
Al Verte las Flores Lloran is a 1969 flamenco album by Camarón de la Isla and Paco de Lucía.. Officially, the simple descriptive title for five of the first six collaborative albums by these two performers, including this one, was El Camarón de la Isla con la colaboración especial de Paco de Lucía, but each of the five came to be identified by the title of their first track.
José Monje Cruz (5 December 1950 – 2 July 1992), better known by his stage name Camarón de la Isla, was a Spanish Romani flamenco singer. Considered one of the all-time greatest flamenco singers, he was noted for his collaborations with Paco de Lucía and Tomatito, and the three of them were of major importance to the revival of flamenco in the second half of the 20th century.
Camarón: When Flamenco Became Legend (Spanish: Camarón: la película) is a 2005 Spanish biopic film directed by Jaime Chávarri from a screenplay by Chávarri and Álvaro del Amo which stars Óscar Jaenada as Camarón de la Isla along with Verónica Sánchez.
Camarones is the plural Spanish form of camarón, meaning "shrimp", and may refer to several places: Camarones, Chubut, a town in Argentina; Camarones, Chile, a commune in Chile Caleta Camarones, a town in the commune; Camarones, Guaynabo, Puerto Rico, barrio of Puerto Rico; Camarones metro station, a metro station in Mexico City
The term camaron rebosado comes from the Spanish phrase camarón rebozado ("battered shrimp"). Due to the practice of seseo in the Spanish spoken at the time of its introduction, the latter part of the phrase was pronounced as a homophone of rebosado ("bursting"), and was thus rendered into Tagalog as kamaron rebosado. [3]
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...