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Primary fermentation in homebrewing takes place in large glass or plastic carboys or food-grade plastic buckets, nearly always sealed. [60] When sealed, the fermenter is stoppered with a fermentation lock , which allows the carbon dioxide gas produced to vent, while preventing other gasses and particles from entering.
Bloomage specializes in hyaluronic acid microbial fermentation production. It also focuses on pharmaceutical, cosmetic, and food-grade application products. [18] Other than hyaluronic acid, Bloomage also manufactures recombinant collagen, ergothioneine, ectoine, GABA, PDRN, among others. [19]
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Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).
Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks, industrial fermentation has widespread applications in chemical industry.
Grapes being trodden to extract the juice and made into wine in storage jars. Tomb of Nakht, 18th dynasty, Thebes, Ancient Egypt. Sourdough starter. In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction.