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Bokbunja-ju (Korean: 복분자주; Hanja: 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated black raspberry; traditionally of the Korean species Bokbunja (Rubus coreanus). The beverage is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, [1] and in Jeju Island, South Korea. [2]
Rubus phoenicolasius (Japanese wineberry, [2] wine raspberry, [3] wineberry or dewberry) is an Asian species of raspberry (Rubus subgenus Idaeobatus) in the rose family, native to China, Japan, and Korea. The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries.
Rubus coreanus has been used as traditional alternative medicine, as well as regular food, depending on its ripeness. Various studies are claimed to have demonstrated that fruits of R. coreanus might reduce the risk of diseases, including asthma, allergies, and obesity (unripe fruits) and might be effective in reducing inflammation. [11]
Established in 2018 as the sister label of Brown Estate, House of Brown wants to make Black-owned wine easy for everyone to access. This crisp, fruity $20 chardonnay makes an excellent intro to ...
Cranberry, black cherry, and purple plum skin wrap lead to a bright, peppery finish. Balanced yet zippy acidity makes this bottle ideal alongside a wide range of food, from meaty salmon and ...
Why is it nearly impossible to find Oregon black raspberries? We have the answer.
Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
This list of winter drinks, champagne cocktails, and more covers everything beyond a bottle of wine. Think: pomegranate cocktails, raspberry sorbet spritz, and a few fun variations on margaritas ...