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All are common landscape trees and produce spiky pods around their seeds. The spines help protect the seeds from being eaten by critters like birds and squirrels. Here's what each of the pods ...
Full bearing of the trees occurs mostly at a tree-age of 20–25 years when the yield stabilizes. [19] The orchards are traditionally planted in low densities of 25–45 trees per hectare (10 to 20/acre). Hermaphroditic or male trees, which produce fewer or no pods, respectively, are usually planted in lower densities in the orchards as ...
The tree is briefly deciduous, and it is during this leafless period that it blooms with umbels of large flowers ranging from creme de menthe to red in color. [17] After blooming, the trees produce several hundred 15 cm (6 in) pods containing seeds surrounded by a fluffy, yellowish fibre that is a mix of lignin and cellulose.
The trees bloom from spring to summer. They often produce fruits known as "pods". Prosopis spp. are able to grow up to 8 metres (26 ft) tall, depending on site and climate. They are deciduous and depending on location and rainfall have either deep or shallow roots.
The average size of the pods is 7–35 cm (3–14 in) long and 1.5–3 cm (1 ⁄ 2 – 1 + 1 ⁄ 4 in) wide. [7] Once ripe the pod will contain as many as twenty dark brown oval seeds, each about 2 cm (1 in) long. Surrounding the seeds is a soft, gooey pulp with a slightly sweet flavor. [13]
Inga feuilleei (named after Louis Feuillée [2]), commonly known as pacay or ice-cream bean tree, [3] is a tree in the family Fabaceae native to Andean valleys of northwestern South America. [3] [4] Pacay trees, as is the case with other trees in genus Inga, produce pods that contain an edible white pulp and have nitrogen-fixing roots. [3]
Why does my chaste tree produce very few flowers? The reason behind poor flowering is most likely lack of sunlight. Chaste trees need a minimum of 6 hours of direct sun per day.
To propagate, seeds must be scarified (treated to break physical dormancy), and young plants should be transplanted to the field at 40 cm (16 in) in height; trees begin to produce after 4–5 years. Mature pods are usually harvested by hand and typically sun dried before processing. If well irrigated, trees can continue to produce for another ...